Lunch Menu 午餐菜單 (04/02/2025 – 06/02/2025)

下星期菜單準備好了!當天上午11:30前記得 WhatsApp 07724 828778 留位啦 .The latest Lunch Menu is ready! Remember to WhatsApp 07724 828778 and reserve your seat before 11:30 am on the day  04/02/2025 (星期二 Tue)雲耳炒肉片 Stir Fried Pork Slices with Dried Fungus紅燒豆腐 Braised Tofu時令蔬菜 Vegetables大廚靚湯 Soup of the Day 05/02/2025 (星期三 Wed)檸檬雞 Chicken with Lemon Sauce肉碎炒蛋 Fried Eggs with Minced Pork時令蔬菜 Vegetables大廚靚湯…

2月 – 3月份班組 Classes/Activities in Feb-Mar

中心各種不同的班組包括 書法班、太極健康班、粵曲興趣班、編織小組、創意藝術綜合工作坊、生活英語進階班、太極劍32式 (楊式)、二十四式簡化太極拳、舞獅 ‧ 獅鼓訓練班、歌唱技巧訓練班、簡易健身班 與 毛巾雙節棍班,歡迎各位參加,報名及詳情請到以下Google表格的連結。We offer a variety of classes including Chinese Calligraphy, Tai Chi and Health, Cantonese Opera, Knitting Club, Little Art Explorer, Advanced English Class for Everyday Use, Yang Style Tai Chi Sword 32 Form, Simplified 24-Form Tai Chi Chuan, Training for Lion Dance and Lion Drumming, Easy Fitness Class, Towel…

講座: 英國 eVisa 電子簽証講解及協助 Talk: What’s eVisa of UK Government & Surgery Session

如你持有 Biometric residence permit (BRP), ink stamps or vignette visa stickers, 須於2025年3月31日前轉為電子記錄. 英國Home Office 負責eVisa 的職員於2月26日來ICA 為大家講解 eVisa電子簽証內容及提供協助, 解答在轉換電子簽証時的疑難. 歡迎會員及非會員參加, 名額有限, 額滿即止! 講座後會有即場Q&A及疑難協助環節, 為大家解答有關問題及提供協助。 Individuals who have a Biometric residence permit (BRP), ink stamps or vignette visa stickers in passports or the biometric residence card (BRC), it's time to change to an eVisa by 31st…

Lunch Menu 午餐菜單 (28/01/2025 – 30/01/2025)

下星期菜單準備好了!當天上午11:30前記得 WhatsApp 07724 828778 留位啦 .The latest Lunch Menu is ready! Remember to WhatsApp 07724 828778 and reserve your seat before 11:30 am on the day  28/01/2025 (星期二 Tue)海南雞 Hainanese Chicken大蝦炒蛋Scrambled Eggs with Prawns時令蔬菜 Vegetables大廚靚湯 Soup of the Day 29/01/2025 (星期三 Wed)蜜汁叉燒 Char Siu (Chinese BBQ Pork)甜酸魚 Sweet & Sour Fish時令蔬菜 Vegetables大廚靚湯 Soup of the Day…

Lunch Menu 午餐菜單 (21/01/2025 – 23/01/2025)

下星期菜單準備好了!當天上午11:30前記得 WhatsApp 07724 828778 留位啦 .The latest Lunch Menu is ready! Remember to WhatsApp 07724 828778 and reserve your seat before 11:30 am on the day  21/01/2025 (星期二 Tue)西芹炒肉片 Fried Pork with Celery蕃茄炒蛋 Eggs fried with Tomatoes時令蔬菜 Vegetables大廚靚湯 Soup of the Day 22/01/2025 (星期三 Wed)香菇炆雞 Braised Chicken with Chinese Mushrooms椒鹽豬扒Salt & Pepper Pork Chop時令蔬菜 Vegetables大廚靚湯 Soup…