Lunch Menu 午餐菜單 13-15/09/2022

Dear Members: Please see below our lunch menu. Book now by replying to this email, messaging Whatsapp 07724828778, or call ICA at 02072635986. Reservation will be accepted until 11:30am before the lunch. 13/09/2022 (Tue)Fish Fillet in Sweet Corn SauceSteamed Pork Ribs with PumpkinsSeasonal VegetablesChef’s Soup of the Day 14/09/2022 (Wed)Chinese Steamed ChickenLuncheon MeatSeasonal VegetablesChef’s Soup of the…

Lunch Menu 午餐菜單 06-08/09/2022

Please see below our lunch menu. Book now by messaging Whatsapp 07724828778, or call ICA at 02072635986. Reservation will be accepted until 11:30am before the lunch.In addition, the light lunch club will be suspended until further notice, thanks. 06/09/2022 (Tue)Sichuan Style Chicken WingsBraised Fish in Brown SauceSeasonal VegetablesChef’s Soup of the Day 07/09/2022 (Wed)Fish Head with Black…

漫畫創作班 Manga Class

漫畫創作班 日期:2022年9月17日- 10月8日(逢星期六) 地點:依士靈頓華人協會地下大堂 時間:上午10:30至下午12:00 費用:£30/4堂(會員)或 £34/4堂(非會員) 對象:9歲或以上學生 備註:參加者須自備A4畫簿,HB鉛筆,木顏色,擦膠 Manga Class Date: 17 September– 8 October 2022 (Every Saturday) Venue: Islington Chinese Lower Hall Time: 10:30am-12:00pm Fee: £30/4 classes (members) or £34/4 classes (non-members) Targets: 9 years old or above teenagers Remarks: Participants need to prepare HB pencils, eraser, A4 drawing papers, wood colours

Art Jam 繪畫班

Art Jam 繪畫班 日期:9月5日至9月26日(逢星期 一,共4堂) 時間:下午4:15-5:45 地點:ICA lower hall 授課語言:廣東話 對象:七歲以上小朋友或青少年 費用:£24/4堂(會員)£32/4堂(非會員) 報名:02072635986(電話)/ 07724828778(WhatsApp) Art Jam–art for everyone Date: September 5 to September 26 (every Monday, 4 lessons) Time: 4:15-5:45 pm Location: ICA lower hall Language of instruction: Cantonese Targets: Children over 7 years old or Adolescents Cost: £24/4 lessons (members) £32/4 lessons (non-members) Registration:…

Lunch Menu 午餐菜單 30/08-02/09/2022

Dear Members: Please see below our lunch menu. Book now by replying to this email, messaging Whatsapp 07724828778, or call ICA at 02072635986. Reservation will be accepted until 11:30am before the lunch. 30/08/2022 (Tue)Steamed Pork Ribs with PumpkinsFish Fillet in Sweet Corn SauceSeasonal VegetablesChef’s Soup of the Day 31/08/2022 (Wed)Curry Chicken Wings and Fish ballBraised TofuSeasonal VegetablesChef’s…