Lunch Menu 午餐菜單 (10/06/2025 – 12/06/2025)

下星期菜單準備好了!當天上午11:30前記得 WhatsApp 07724 828778 留位啦 . The latest Lunch Menu is ready! Remember to WhatsApp 07724 828778 and reserve your seat before 11:30 am on the day. 10/06/2025 (星期二 Tue)日式照燒雞 Chicken with Teriyaki Sauce蕃茄炒蛋 Eggs fried with Tomatoes時令蔬菜 Vegetables大廚靚湯 Soup of the Day 11/06/2025 (星期三 Wed)香菇金針蒸雞 Chicken with Day Lily and Fungus魚香豆角 Stir-fry Green Bean…

2025年第二季生日慶祝會 Q2 Birthday Celebration in 2025

第二季生日慶祝會於6月25日 (星期三) 午餐會進行,為4/5/6 月生日的會員共賀生日!生日午餐會有特別菜單(會員 £13/ 非會員 £16), 歡迎任何會員/ 非會員參加,如有興趣請於6月12日前 WhatsApp 07724 828778 留座,額滿即止。The second birthday celebration will be held on Wednesday 25 June at Lunch Club with a special menu (Members £13, Non Members £16) for celebrating birthday with members whose birthday are in April May and June. Anyone is welcome to join. Please reserve…

We are hiring

ICA is now hiring two positions: 1) Assistant Centre/ Project Officer 2) Centre Operation Manager. Interested parties, please send us your CV at tszho.auyeung@islingtonchinese.com before 13th June, 2025. ICA 現正招聘兩個職位:1) 中心/項目助理 2) 中心營運經理。有意者請於2025年6月13日前將履歷電郵至tszho.auyeung@islingtonchinese.com Recruitment - Centre Operation Manager(2025)Download Recruitment - Assistant Centre Officer (2025)Download

Lunch Menu 午餐菜單 (03/06/2025 – 05/06/2025)

下星期菜單準備好了!當天上午11:30前記得 WhatsApp 07724 828778 留位啦 . The latest Lunch Menu is ready! Remember to WhatsApp 07724 828778 and reserve your seat before 11:30 am on the day. 03/06/2025 (星期二 Tue)腰果雞 Stir-Fry Chicken with Cashew港式咕嚕肉 Sweet & Sour Pork in Hong Kong Style時令蔬菜 Vegetables大廚靚湯 Soup of the Day 04/06/2025 (星期三 Wed)叉燒 Barbecued Pork大蝦炒蛋 Scrambled Eggs with…

Lunch Menu 午餐菜單 (27/05/2025 – 29/05/2025)

下星期菜單準備好了!當天上午11:30前記得 WhatsApp 07724 828778 留位啦 . The latest Lunch Menu is ready! Remember to WhatsApp 07724 828778 and reserve your seat before 11:30 am on the day. 27/05/2025 (星期二 Tue)西芹炒肉片 Stir Fried Pork Slices with Celery韮菜炒蛋 Scrambled Eggs with Chives時令蔬菜 Vegetables大廚靚湯 Soup of the Day 28/05/2025 (星期三 Wed)麻婆豆腐 Mapo Tofu香菇雞 Chicken Braised with Chinese Mushrooms時令蔬菜…